Corn Grits

Corn grits are a coarse flour derived from dried corn kernels, specifically dent corn, which contributes to their starchy texture. The grinding process yields particles that are ranging from a fine to medium grit. Corn grits are essential in the snack food industry, particularly for manufacturing corn puffs and other extruded snacks. The coarse texture of the grits allows for expansion during extrusion, creating the airy, crunchy texture of these snacks. Processing grits into various sizes is crucial to produce consistent puff products. This attribute enables the manufacturing of varied snack products.